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Starters

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  • Tandoori Twosome
    • Tandoori Twosome

    • Tandoori Twosome

    • Two pieces each of Malai Chicken Tikka, Achaari Tikka, Chicken Tikka & Kashmiri Lamb Chops with minty yoghurt sauce.
  • Mixed Platter for 2
    • Mixed Platter for 2

    • Mixed Platter for 2

    • Two pieces each of Samosa, Onion Bhaji, Achaari Chicken Tikka and Lamb Tikka. Served with minty yoghurt sauce.
  • Vegetarian Platter for 2
  • Tandoori Chicken
    • Out of Stock
      Tandoori Chicken

    • Tandoori Chicken

    • On the bone thighs and drums marinated overnight in yoghurt-based tandoor masala and cooked in tandoor oven
  • Kashmiri Lamb Chops
    • Kashmiri Lamb Chops

    • Kashmiri Lamb Chops

    • Lamb chops marinated overnight in our secret Kashmiri tandoori marinade and cooked in tandoor. Four chops per portion.
  • Chicken Chilli
    • Chicken Chilli
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    • Chicken Chilli

    • Crispy fried boneless chicken thigh pieces tossed with onion, ginger, garlic and capsicum in  mild - med spiced chilli and soy sauce. Chilli Chicken can be cooked saucy to enjoy with rice and bread or as a dry appetiser.
  • Lamb Tikka
    • Out of Stock
      Lamb Tikka

    • Lamb Tikka

    • Lean lamb tikkas marinated overnight in yoghurt based tandoori masala and cooked in tandoor.  
  • Kashmiri Jinga
  • Tandoori Mushrooms
    • Tandoori Mushrooms

    • Tandoori Mushrooms

    • Button mushrooms marinated in a mild homemade Kashmiri masala paste and skewed in tandoor. Served eight per portion VEGAN ON REQUEST
  • Achaari Tikka
    • Achaari Tikka

    • Achaari Tikka

    • Chicken fillets marinated overnight in a yoghurt-based achaar paste, mustard, mild spices and cooked in tandoor. Served four pieces per portion
  • Malai Tikka
    • Malai Tikka

    • Malai Tikka

    • Chicken tikkas (Fillets)  marinated overnight in crushed cashew, cream, yoghurt, lemon juice, spices and then cooked in tandoor. Four tikkas per portion.
  • Chicken Tikka
    • Chicken Tikka

    • Chicken Tikka

    • Fillets of chicken marinated overnight in yoghurt-based tandoor mix and then cooked in tandoor. Four fillets per portion.
  • Paneer Pakora – 5 Pieces
  • Vege Tikki – 5 Pieces
    • Vege Tikki – 5 Pieces

    • Vege Tikki – 5 Pieces

    • Cottage cheese (paneer), potato, mixed vegetable mince, breadcrumb and spices mashed into patties and deep fried. Served six per portion
  • Onion Bhaji
    • Onion Bhaji

    • Onion Bhaji

    • Strips of onion and silver beet mixed in a mild spiced chickpea batter and deep fried. Served four bhaji’s per portion
  • Vegetable Pakoras
    • Vegetable Pakoras

    • Vegetable Pakoras

    • Chopped spinach, broccoli, potato, cauliflower mixed in a homemade chickpea flour batter and deep fried. Four per portion.
  • Vegetable Samosa
    • Vegetable Samosa

    • Vegetable Samosa

    • Deep fried homemade unleavened pastry case filled with mixture of potato, green peas and spices for flavour. Served two samosas per portion
  • Cheese & Garlic Naan
  • Poppadoms with Chutney & Sauce
  • Cheese Naan