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- Lamb Mains, Mains
Lamb Jalfrezee
- Coconut based curry with turmeric, onion, capsicum, tomato, ginger, garlic, spring onions and mild spices.
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- Lamb Mains, Mains
Buttered Lamb
- A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and fresh cream married together for a melt in your mouth curry.
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- Lamb Mains, Mains
Lamb Achaari
- Diced lamb pieces cooked in a semi dry, tangy and spiced sauce made of mustard oil, sautéed onion, ginger, garlic and tomato with achaar paste (Indian pickle paste). Served mild-med +
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- Lamb Mains, Mains
Lamb Sukka
- S00 - kkah means dry in Hindi. A popular dish from the (Konkan) South - Western part of India. Cooked with sautéed onion, curry leaves, coconut and special Mangalorean sukka masala
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- Lamb Mains, Mains
Lamb Do Piaza
- Cooked with an abundance of onions double the quantity of regular curries, capsicum, tomato, spices and fresh herbs. A semi dry dish.
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- Lamb Mains, Mains
Lamb Madras
- South Indian dish cooked with special Madras masala, and finished with coconut
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- Lamb Mains, Mains
Lamb Vindaloo
- Spicy and tangy dish with Portuguese influence. Cooked with ground spices, capsicum and potato.
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- Lamb Mains, Mains
Lamb Saagwala
- Cooked in a puree of spinach, ginger, garlic and ground mild spices.
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- Lamb Mains, Mains
Lamb Rogan Josh
- A Royal favourite, lean southland lamb slow cooked with onion, green cardamom, tomato and Chef’s special garam masala.
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- Lamb Mains, Mains
Lamb Kadai
- A semi dry dish cooked in a fusion of tomato, capsicum, onion, coriander seeds and spices.
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- Lamb Mains, Mains
Lamb Tikka Masala
- Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of cream.
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- Lamb Mains, Mains
Nawabi – Korma Lamb
- As the name suggests, cooked for the Royals – A delicate and fine combination of almond, cream and coconut
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- Lamb Mains, Lunch Special, Mains
Lamb Biryani
- Rice tossed with sautéed onion, cashew nuts, almonds, cumin seeds, ginger, garlic, green peas and finished with a touch of fragrant curry sauce and herbs.