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- Mains
Takeaway Deal
- Mixed Platter 2 Mains of your choice ( Please mention the main dish name and spice level on comments) 1 Plain Naan 1 Cheese and Garlic Naan 1 Large Rice Raita & 4 Pappadoms *Vegetarian and Vegan options available please call on 03 2141555 *Conditions apply *DFOR - Dairy free on request
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- Chicken Mains, Prawns Mains, Stir Fry, Vegetarian
Black Pepper & Chilli Stir Fry
- Your choice of Paneer, Chicken or Prawns stir fried with onion, tomato, seasonal vegetables, mild spices, ground black pepper and a well balanced blend of oriental sauce. Served with steamed rice. Contains gluten.
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- Chicken Mains, Prawns Mains, Stir Fry, Vegetarian
Garlic Stir Fry
- Your choice of Paneer, Chicken or Prawns stir fried with garlic, onion, tomato, seasonal vegetables, mild spices and a well balanced blend of oriental sauce. Served with steamed rice. Contains gluten.
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- Chicken Mains, Prawns Mains, Stir Fry, Vegetarian
Cashew Nut Stir Fry
- Your choice of Paneer, Chicken or Prawns stir fried with cashew nut, onion, tomato, seasonal vegetables, mild spices and a well balanced blend of oriental sauce. Served with steamed rice. Contains gluten.
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- Chicken Mains, Mains, Starters
Chicken Chilli
- Crispy fried boneless chicken thigh pieces tossed with onion, ginger, garlic and capsicum in mild - med spiced chilli and soy sauce. Chilli Chicken can be cooked saucy to enjoy with rice and bread or as a dry appetiser.
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- Mains, Vegetarian
Paneer Chilli
- Crispy fried cottage cheese cubes sautéed with onions, ginger, garlic and capsicum in mildly spiced chilli and soy sauce. Chilli cheese/paneer can be cooked saucy to enjoy with rice or as a dry appetizer.
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- Mains, Vegetarian
Paneer Burji
- Grated cottage cheese (paneer) cooked with onion, tomato, cumin in a special sauce and finished with fresh herbs. Goes well with one of our tandoori breads.
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- Mains, Prawns Mains
Prawn Jalfrezee
- Coconut based curry with turmeric, onion, capsicum, tomato, fresh ginger, garlic and mild spices.
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- Mains, Prawns Mains
Prawn Madras
- South Indian dish cooked with special Madras masala, and finished with coconut
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- Mains, Prawns Mains
Prawn Vindaloo
- Spicy and tangy dish with Portuguese influence. Cooked with garlic, ground spices, capsicum and potato.
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- Mains, Prawns Mains
Prawn Saagwala
- A green Indian curry, cooked in a puree of spinach, chopped tomato, ground fenugreek leaves and spices.
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- Mains, Prawns Mains
Prawn Kadai
- A semi dry dish cooked in a fusion of tomato, capsicum, onion, coriander seeds fresh herbs and mild spices.
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- Mains, Prawns Mains
Nawabi Prawn Korma
- As the name suggests, cooked for the Royals – A delicate and fine combination of almond, cream and coconut
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- Mains, Prawns Mains
Butter Prawns
- A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and cream married together for a melt in your mouth curry.
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- Mains, Prawns Mains
Prawn Biryani
- Rice tossed with sautéed onion, cashew nuts, almonds, cumin seeds, ginger, garlic, green peas and finished with a touch of fragrant curry sauce and herbs.
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- Fish Mains, Mains
Fish Malabari
- A mouth-watering dish from Kerala. Cooked with juliennes of onion, ground turmeric, capsicum, coconut, mustard seeds, special Malabari spices and fresh herbs.
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- Fish Mains, Mains
Fish Masala
- Boneless fish fillets cooked with ginger, garlic, tomato, chopped capsicum, fresh herbs and homemade ground spices
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- Fish Mains, Mains
Fish Madras
- South Indian dish cooked with special Madras masala, and finished with coconut
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- Lamb Mains, Mains
Lamb Jalfrezee
- Coconut based curry with turmeric, onion, capsicum, tomato, ginger, garlic, spring onions and mild spices.
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- Lamb Mains, Mains
Buttered Lamb
- A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and fresh cream married together for a melt in your mouth curry.
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- Lamb Mains, Mains
Lamb Achaari
- Diced lamb pieces cooked in a semi dry, tangy and spiced sauce made of mustard oil, sautéed onion, ginger, garlic and tomato with achaar paste (Indian pickle paste). Served mild-med +
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- Lamb Mains, Mains
Lamb Sukka
- S00 - kkah means dry in Hindi. A popular dish from the (Konkan) South - Western part of India. Cooked with sautéed onion, curry leaves, coconut and special Mangalorean sukka masala
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- Lamb Mains, Mains
Lamb Do Piaza
- Cooked with an abundance of onions double the quantity of regular curries, capsicum, tomato, spices and fresh herbs. A semi dry dish.
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- Lamb Mains, Mains
Lamb Madras
- South Indian dish cooked with special Madras masala, and finished with coconut
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- Lamb Mains, Mains
Lamb Vindaloo
- Spicy and tangy dish with Portuguese influence. Cooked with ground spices, capsicum and potato.
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- Lamb Mains, Mains
Lamb Saagwala
- Cooked in a puree of spinach, ginger, garlic and ground mild spices.
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- Lamb Mains, Mains
Lamb Rogan Josh
- A Royal favourite, lean southland lamb slow cooked with onion, green cardamom, tomato and Chef’s special garam masala.
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- Lamb Mains, Mains
Lamb Kadai
- A semi dry dish cooked in a fusion of tomato, capsicum, onion, coriander seeds and spices.
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- Lamb Mains, Mains
Lamb Tikka Masala
- Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of cream.
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- Lamb Mains, Mains
Nawabi – Korma Lamb
- As the name suggests, cooked for the Royals – A delicate and fine combination of almond, cream and coconut
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- Lamb Mains, Lunch Special, Mains
Lamb Biryani
- Rice tossed with sautéed onion, cashew nuts, almonds, cumin seeds, ginger, garlic, green peas and finished with a touch of fragrant curry sauce and herbs.
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- Mains, Vegetarian
Kofta
- Fried dumplings of grated cottage cheese and potato served under a creamy nawabi sauce with fine ground almond
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- Chicken Mains, Mains
Chicken Saagwala
- Cooked in a puree of spinach, ginger, garlic and ground mild spices.
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- Chicken Mains, Mains
Chicken Malabari
- A mouth-watering dish from Kerala. Cooked with juliennes of onion, ground turmeric, capsicum, coconut, mustard seeds, special Malabari spices and fresh herbs.
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- Chicken Mains, Mains
Chicken Kadai
- A Semi-Dry delicacy, cooked in a fusion of tomato, capsicum, onion, coriander seeds and spices
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- Mains, Vegetarian
Baingan Aloo
- Saute'ed onion, eggplant and potato cooked with tomato, ground turmeric and handpicked mild spices.
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- Mains, Vegetarian
Mushroom Mattar Masala
- Mushrooms and green peas cooked in creamy onion sauce.
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- Mains, Vegetarian
Palak Paneer
- Cottage cheese cubes cooked in spinach puree with hand-picked spices, onion, ginger, garlic, tomato and fenugreek leaves.
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- Mains, Vegetarian
Paneer Kadai
- Cottage cheese cubes cooked in a fusion of tomato, capsicum, onion, coriander seeds and spices
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- Chicken Mains, Lunch Special, Mains
Chicken Biryani
- Rice tossed with sautéed onion, cashew nuts, almonds, cumin seeds, ginger, garlic, green peas. Finished with a touch of fragrant curry sauce and herbs.
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- Chicken Mains, Mains
Chicken Do Piaza
- Cooked with an abundance of onions double the quantity of regular curries, capsicum & spices for flavour. A semi dry dish goes well with or tandoor breads.
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- Chicken Mains, Mains
Chicken Madras
- South Indian dish cooked with special Madras masala, and finished with coconut
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- Chicken Mains, Mains
Chicken Sukka
- S00 - kkah means dry in Hindi. A popular dish from the (Konkan) South - Western part of India. Cooked with sautéed onions, curry leaves, coconut and special Mangalorean curry masala
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- Chicken Mains, Mains
Chicken Tikka Masala
- Made world famous by the British, tikkas cooked in a yoghurt-based sauce, and topped with a swirl of butter
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- Chicken Mains, Mains
Butter Chicken
- A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and fresh cream married together for a melt in your mouth curry.
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- Mains, Vegetarian
Aloo Mattar Paneer
- Potatoes, green peas and paneer cubes (cottage cheese) cooked with turmeric, cumin, ginger, garlic, tomato, onion and fresh herbs. Available vegan on request.
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- Mains, Vegetarian
Paneer Mattar
- Green peas and paneer (cottage cheese) cooked with turmeric, cumin, ginger, garlic, tomato, onion and fresh herbs.
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- Mains, Vegetarian
Shahi Paneer
- Paneer is cooked in a rich nawabi sauce made from a fine combination of cashew, almond, coconut and selected mild spices.
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- Mains, Vegetarian
Paneer Makhani
- Cottage cheese cubes served in a delectable creamy butter and cashew sauce
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- Lunch Special, Mains, Vegetarian
Mixed Vegetable Biryani
- Rice tossed with sautéed onion, cashew nuts, almonds, cumin seeds, ginger, garlic, green peas. Finished with a touch of fragrant curry sauce and herbs.
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- Chicken Mains, Mains
Achaari Chicken
- Tandoor cooked boneless chicken cubes cooked in a semi dry, tangy and spiced sauce made of mustard oil sautéed ginger, garlic and tomato with achaar paste (Indian pickle paste). Served mild-med +
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- Chicken Mains, Mains
Chicken Vindaloo
- Spicy and tangy dish with Portuguese influence. Cooked with ground spices, garlic, capsicum and potato.
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- Chicken Mains, Mains
Mango Chicken
- Cubes of chicken pieces cooked in a sweet and mildly spiced mango sauce.
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- Chicken Mains, Mains
Nawabi Korma – Chicken
- As the name suggests, cooked for the Royals – A delicate and fine combination of almond, cream and coconut.
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- Mains, Vegetarian
Vegetable Saagwala
- Mixed vegetables cooked in a puree' of spinach with chopped tomato, onion, ginger, garlic and mild spices. Dairy free on request.
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- Mains, Vegetarian
Nawabi Korma – Vegetable
- As the name suggests, cooked for the Royals – A delicate and fine combination of almond, cream and coconut Dairy free on request
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- Mains, Vegetarian
Daal Makhani
- A quintessential Punjabi dish. Black lentils and kidney beans slow cooked in a mild spiced ginger, garlic and tomato based sauce with generous quantity of cream and butter.
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- Mains, Vegetarian
Vegetable Jalfrezee
- Coconut based curry with turmeric, onion, capsicum, tomato, fresh ginger, garlic, spring onions and mild spices.
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- Mains, Vegetarian
Chana Masala
- Chickpea simmered in rich aromatic tomato and onion sauce.
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- Mains, Vegetarian
Saag Aloo
- Sautéed dices of potatoes cooked in a puree of spinach and mild spices. Dairy free on request.
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- Mains, Vegetarian
Aloo Gobi
- Cauliflower florets, potato and tomato, cooked finely with chopped tomato, ginger, garlic, ground turmeric, fresh coriander and spices.
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- Mains, Vegetarian
Tarka Daal
- Yellow lentils cooked with sautéed onion, cumin seeds, tomato, ginger, garlic, ground turmeric, mild spices and finished with fresh herbs.
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- Prawns Mains, Starters
Kashmiri Jinga
- Prawns marinated with homemade Kashmiri paste and skewed in tandoor. Served eight per portion
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- Mains, Vegetarian
Aloo Mattar
- Green peas and potato simmered in a rich aromatic sauce with sautéed onion, ginger, garlic, ground turmeric, mild spices and finished with fresh herbs.
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- Lunch Special, Prawns Mains
Lunch Combo
- 1 Curry | 1 Rice | 1 Naan | 1 Soft Drink 330 ml can
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- Chicken Mains, Mains, Rice
Chicken Fried Rice
- Rice, chicken, fried egg, sautéed vegetables, onion tossed with a well balanced blend of soy, tomato, chilli sauce, mild spices and herbs.
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- Mains, Rice, Vegetarian
Vegetable Fried Rice
- Rice tossed with sautéed vegetables, onion and well balanced blend of soy, tomato, chilli sauce and mild spices for flavour.
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- Lunch Special, Prawns Mains
Lunch Special
- 1 Curry & 1 Rice - Lunch Size