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  • Takeaway Deal
    • Takeaway Deal

    • Takeaway Deal

    • Mixed Platter 2 Mains of your choice ( Please mention the main dish name and spice level on comments) 1 Plain Naan 1 Cheese and Garlic Naan 1 Large Rice Raita & 4 Poppadoms   *Vegetarian and Vegan options available please call on 03 2141555 *Conditions apply *DFOR - Dairy free on request
  • Tandoori Twosome
    • Tandoori Twosome

    • Tandoori Twosome

    • Two pieces each of Malai Chicken Tikka, Achaari Tikka, Chicken Tikka & Lamb Tikka with minty yoghurt sauce
  • Kashmiri Lamb Chops
    • Kashmiri Lamb Chops

    • Kashmiri Lamb Chops

    • Lamb chops marinated overnight in our secret Kashmiri tandoori marinade and cooked in tandoor. Four chops per portion.
  • Tandoori Chicken
    • Out of Stock
      Tandoori Chicken

    • Tandoori Chicken

    • On the bone thighs and drums marinated overnight in yoghurt-based tandoor masala and cooked in tandoor oven
  • Mixed Platter for 2
    • Mixed Platter for 2

    • Mixed Platter for 2

    • Two pieces each of Samosa, Onion Bhaji, Achaari Chicken Tikka and Lamb Tikka. Served with minty yoghurt sauce.
  • Vegetarian Platter for 2
  • Black Pepper & Chilli Stir Fry
  • Garlic Stir Fry
  • Chicken Chilli
    • Chicken Chilli
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    • Chicken Chilli

    • Crispy fried boneless chicken thigh pieces sautéed with onion, ginger, garlic and capsicum in  mild - med spiced chilli and soy sauce. Chilli Chicken can be cooked saucy to enjoy with rice and bread or as a dry appetiser.
  • Cashew Nut Stir Fry
  • Mixed Vegetable Stir Fry
  • Fish Madras
  • Prawn Jalfrezee
  • Prawn Madras
  • Prawn Vindaloo
  • Prawn Saagwala
  • Prawn Kadai
  • Nawabi Prawn Korma
  • Butter Prawns
    • Butter Prawns
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    • Butter Prawns

    • A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and fresh cream married together for a melt in your mouth curry.
  • Lamb Do Piaza
    • Lamb Do Piaza
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    • Lamb Do Piaza

    • Cooked with an abundance of onions double the quantity of regular curries, capsicum, tomato, spices and fresh herbs.  A semi dry dish.
  • Prawn Biryani
    • Prawn Biryani
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    • Prawn Biryani

    • Aromatic basmati rice tossed with sautéed cumin seeds, onion, ginger, garlic, tomato and turmeric with green peas and finished with a touch of fragrant curry sauce and herbs.
  • Lamb Tikka
    • Out of Stock
      Lamb Tikka

    • Lamb Tikka

    • Lean lamb tikkas marinated overnight in yoghurt based tandoori masala and cooked in tandoor.  
  • Paneer/Cheese Chilli
    • Paneer/Cheese Chilli
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    • Paneer/Cheese Chilli

    • Crispy fried cottage cheese cubes sautéed with onion, ginger, garlic and capsicum in  spicy chilli and soy sauce. Chilli cheese/paneer can be cooked saucy to enjoy with rice or as a dry appetizer.
  • Gobi Chilli
    • Out of Stock
      Gobi Chilli
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    • Gobi Chilli

    • Crispy fried cauliflower florets sautéed with onion, ginger, garlic and capsicum in spicy chilli and soy sauce . Chilli gobi can be cooked saucy to enjoy with rice or as a dry appetizer.
  • Paneer Burji
    • Paneer Burji
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    • Paneer Burji

    • A very popular dish from the northern part of India. Grated cottage cheese (paneer)  cooked with onion, tomato, cumin in a special sauce and finished with fresh herbs. Goes well with one of our tandoori breads.
  • Fish Malabari
    • Fish Malabari
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    • Fish Malabari

    • A mouth-watering dish from Kerala, carrying the flavour of coconut, black mustard seeds & curry leaves. Cooked with juliennes of onion, ground turmeric, capsicum and other mild spices and fresh herbs.
  • Fish Masala
    • Fish Masala
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    • Fish Masala

    • Boneless fish fillets cooked with ginger, garlic, tomato, chopped capsicum, fresh herbs and homemade ground spices
  • Lamb Jalfrezee
  • Buttered Lamb
    • Buttered Lamb
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    • Buttered Lamb

    • A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and fresh cream married together for a melt in your mouth curry.
  • Lamb Achaari
    • Lamb Achaari
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    • Lamb Achaari

    • Diced lamb pieces cooked in a semi dry, tangy and spiced sauce made of mustard oil, sautéed onion, ginger, garlic and tomato with achaar paste (Indian pickle paste). Served mild-med +
  • Lamb Sukka
    • Lamb Sukka
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    • Lamb Sukka

    • Su - kkah means dry in Hindi. A popular dish from the south western part of India. Cooked with sautéed onions, curry leaves, coconut and special Mangalorean curry masala
  • Lamb Madras
  • Lamb Vindaloo
  • Lamb Saagwala
  • Lamb Rogan Josh
    • Lamb Rogan Josh
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    • Lamb Rogan Josh

    • A Royal favourite, lean southland lamb slow cooked with onions, green cardamom and flavoured with Chef’s special garam masala.
  • Lamb Kadai
  • Lamb Tikka Masala
  • Nawabi – Korma Lamb
  • Lamb Biryani
    • Lamb Biryani
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    • Lamb Biryani

    • Aromatic basmati rice tossed with sautéed cumin seeds, onion, ginger, garlic, tomato and turmeric with green peas, diced lamb pieces and finished with a touch of fragrant curry sauce and herbs.
  • Chicken Do Piaza
    • Chicken Do Piaza
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    • Chicken Do Piaza

    • Cooked with an abundance of onions double the quantity of regular curries, capsicum & spices for flavour. A semi dry dish goes well with or tandoor breads.
  • Aloo Mattar Paneer
    • Aloo Mattar Paneer
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    • Aloo Mattar Paneer

    • Potatoes, green peas and paneer cubes (cottage cheese) cooked with turmeric, cumin, ginger, garlic, tomato, onion and fresh herbs. Available vegan on request.
  • Baingan Aloo
    • Baingan Aloo
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    • Baingan Aloo

    • Saute'ed lean eggplant and potato cooked with chopped onion, tomato, ground turmeric and handpicked mild spices.
  • Kofta
    • Kofta
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    • Kofta

    • Fried dumplings of grated cottage cheese and potato served under a creamy nawabi sauce, flavoured with fine ground almond
  • Paneer Kadai
  • Chicken Biryani
    • Chicken Biryani
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    • Chicken Biryani

    • Aromatic long grain basmati rice tossed with sautéed cumin seeds, onion, ginger, garlic, tomato and ground turmeric with green peas,boneless tandoori chicken cubes and finished with a touch of fragrant curry sauce and herbs.
  • Chicken Madras
  • Chicken Sukka
    • Chicken Sukka
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    • Chicken Sukka

    • Su - kkah means dry in Hindi. A popular dish from the south western part of India. Cooked with sautéed onions, curry leaves, coconut and special Mangalorean curry masala
  • Chicken Saagwala
  • Chicken Malabari
    • Chicken Malabari
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    • Chicken Malabari

    • A mouth-watering dish from Kerala, carrying the flavour of coconut, black mustard seeds & curry leaves. Cooked with juliennes of onions, turmeric powder and other mild spices.
  • Chicken Kadai
  • Chicken Tikka Masala
  • Butter Chicken
    • Butter Chicken
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    • Butter Chicken

    • A favourite Indian delicacy finely cooked with a premium balance of spices, cashew and fresh cream married together for a melt in your mouth curry.
  • Paneer Mattar
    • Paneer Mattar
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    • Paneer Mattar

    • Green peas and paneer (cottage cheese) cooked with turmeric, cumin, ginger, garlic, tomato, onion and fresh herbs.
  • Palak Paneer
    • Palak Paneer
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    • Palak Paneer

    • Cottage cheese cubes cooked in spinach puree with hand-picked spices, onion, ginger, garlic, tomato and fenugreek leaves.
  • Shahi Paneer
    • Shahi Paneer
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    • Shahi Paneer

    • Paneer is cooked in a rich nawabi sauce made from a fine combination of cashew, almond, coconut and selected mild spices.
  • Paneer Makhani
  • Vegetarian Biryani
    • Vegetarian Biryani
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    • Vegetarian Biryani

    • Aromatic basmati rice tossed with sautéed cumin seeds, onion, ginger, garlic, tomato and turmeric with green peas, mixed vegetables and finished with a touch of fragrant curry sauce and herbs.
  • Achaari Chicken
    • Achaari Chicken
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    • Achaari Chicken

    • Tandoor cooked boneless chicken cubes cooked in a semi dry, tangy and spiced sauce made of mustard oil sautéed ginger, garlic and tomato with achaar paste (Indian pickle paste). Served mild-med +
  • Chicken Vindaloo
  • Mango Chicken
  • Nawabi Korma – Chicken
  • Vegetable Saagwala
  • Nawabi Korma – Vegetable
  • Vegetable Jalfrezee
  • Aloo Gobi
    • Aloo Gobi
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    • Aloo Gobi

    • Cauliflower florets, potato and tomato, cooked finely with chopped tomato, ginger, garlic, ground turmeric, fresh coriander and spices.
  • Daal Makhani
  • Chana Masala
  • Saag Aloo
  • Mushroom Mattar Masala
  • Butter – Sauce only
  • Chicken Fried Rice
  • Chole Bhatura
    • Chole Bhatura

    • Chole Bhatura

    • The quintessential North Indian dish relished by one and all. Bathura is a fluffy deep fried leavened bread. It is often eaten with chickpea curry(chole), making the traditional dish chole bhature.
  • Aloo Mattar
    • Aloo Mattar
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    • Aloo Mattar

    • Coconut based curry with turmeric, onion, capsicum, tomato, fresh ginger, garlic, spring onions and mild spices.
  • Tarka Daal
    • Tarka Daal
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    • Tarka Daal

    • Yellow lentils cooked with saute'ed cumin seeds, chopped onion, tomato, ginger, garlic, ground turmeric, mild spices and finished with fresh herbs.
  • Kashmiri Jinga
  • Tandoori Mushrooms
    • Tandoori Mushrooms

    • Tandoori Mushrooms

    • Button mushrooms marinated in a mild homemade Kashmiri masala paste and skewed in tandoor. Served eight per portion VEGAN ON REQUEST
  • Lunch Combo
  • Vegetable Fried Rice
  • Achaari Tikka
    • Achaari Tikka

    • Achaari Tikka

    • Chicken fillets marinated overnight in a yoghurt-based achaar paste, mustard, mild spices and cooked in tandoor. Served four pieces per portion
  • Malai Tikka
    • Malai Tikka

    • Malai Tikka

    • Chicken tikkas (Fillets)  marinated overnight in crushed cashew, cream, yoghurt, lemon juice, spices and then cooked in tandoor. Four tikkas per portion.
  • Tandoori Salad
    • Tandoori Salad

    • Tandoori Salad

    • Your choice of lamb tikka or chicken tikka strips tossed with fresh green salad, chaat masala and lemon juice
  • Chicken Pulao
    • Chicken Pulao

    • Chicken Pulao

    • Aromatic basmati rice tossed with sautéed onion, cumin seeds, chicken tikka pieces, green peas, mild spices and herbs
  • Chicken Tikka
    • Chicken Tikka

    • Chicken Tikka

    • Fillets of chicken marinated overnight in yoghurt-based tandoor mix and then cooked in tandoor. Four fillets per portion.
  • Cauliflower Rice
    • Cauliflower Rice

    • Cauliflower Rice

    • Cauliflower rice sautéed with cumin, turmeric, onion, fresh herbs and topped with butter. Also available vegan on request.  
  • Vegetable Tikki
    • Vegetable Tikki

    • Vegetable Tikki

    • Cottage cheese (paneer), potato, mixed vegetable mince, breadcrumb and spices mashed into patties and deep fried. Served six per portion
  • Paneer Pakora
    • Paneer Pakora

    • Paneer Pakora

    • Cottage cheese slices sandwich with green chutney filling, dipped in spiced chickpea batter and fried. Served five per portion.
  • Mixed Veg Pulao
    • Mixed Veg Pulao

    • Mixed Veg Pulao

    • Aromatic basmati rice tossed with sautéed mixed vegetables, turmeric and spices.
  • Saute’ed Vegetables
  • Lunch Special
  • Fresh Vegetable Salad
  • Gulab Jamun
    • Gulab Jamun

    • Gulab Jamun

    • Dumplings made of milk and flour, deep fried and served warm in cardamom infused sweet syrup.
  • Peshawari Pulao
  • Peas Pulao
    • Peas Pulao

    • Peas Pulao

    • Aromatic basmati rice tossed with sautéed onion, cumin seeds, green peas and fresh herbs
  • Cheese Chilli & Chicken Naan
  • Kachumber Salad
  • Vegetable Samosa
    • Vegetable Samosa

    • Vegetable Samosa

    • Deep fried homemade unleavened pastry case filled with mixture of potato, green peas and spices for flavour. Served two samosas per portion
  • Chilli Cheese & Coriander Naan
  • Onion Salad
  • Vegetable Pakoras
    • Vegetable Pakoras

    • Vegetable Pakoras

    • Chopped spinach, onion, potato, cauliflower mixed in a homemade chickpea flour batter and deep fried. Four per portion.
  • Onion Bhaji
    • Onion Bhaji

    • Onion Bhaji

    • Strips of onion and silver beet mixed in spiced chickpea batter and then deep fried. Served four bhaji’s per portion